The Future for Women in Food
Schedule
Fri Oct 18 2024 at 02:30 pm to 03:15 pm
UTC-04:00Location
14th Street and Constitution Avenue, NW , Washington D.C., DC, United States, Washington, District of Columbia 20560 | Washington, DC
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Susan Feniger and Mary Sue Milliken were among the first women to conceptualize, own, and operate their own restaurant, beginning with City Café, in Los Angeles, in 1981. Their innovative ideas helped grow their business and expand their influence into food television and community advocacy for women chefs, LGBTQ rights, and global gastrodiplomacy. Join a discussion with these two remarkable women whose perspectives on changes in the food world can help us understand the challenges and opportunities that lie ahead.Participants: Mary Sue Milliken and Susan Feniger, co-chefs and owners, Border Grill, and co-recipients of the Julia Child Award in 2018
Host: Anthea M. Hartig, Ph.D., Elizabeth MacMillan Director, Smithsonian's National Museum of American History
Moderator: Danielle Nierenberg, president and co-founder, Food Tank, and 2020 recipient of the Julia Child Award
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Where is it happening?
14th Street and Constitution Avenue, NW , Washington D.C., DC, United States, Washington, District of Columbia 20560Event Location & Nearby Stays:
