The First Rise- Sourdough Basics
Schedule
Sat, 31 Jan, 2026 at 11:00 am
UTC-06:00Location
1100 3rd St SE, Cedar Rapids, IA, United States, Iowa 52401 | Cedar Rapids, IA
In this class taught by our very own Nikki and Amber from Bread and Buttered, learn the three pillars of sourdough baking:
The Starter: Proper feeding and maintenance routines.
The Ferment: Managing the bulk fermentation process.
The Prep: Shaping and preparing your loaf for cold proofing.
Get ready to master the craft and bring the flavor of a professional bakery to your own kitchen.
Where is it happening?
1100 3rd St SE, Cedar Rapids, IA, United States, Iowa 52401Event Location & Nearby Stays:



















