The Ferment Kitchen Workshop
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'Kia ora, I’m Geraldine! I love fermenting and will give almost anything a go...cockles, pine needles, tamarillo skins and the more usual suspects...sauerkraut, kombucha and sourdough!'
Join Geraldine and learn how to make brine pickles and a fermented drink - both excellent for using up scraps and leftovers. You’ll also learn some quick five minute ferments to supercharge your diet with probiotic goodness.
12.00-2.00pm
Sunday, 27 September
Phone: 03 473 8614 to book
Join Geraldine and learn how to make brine pickles and a fermented drink - both excellent for using up scraps and leftovers. You’ll also learn some quick five minute ferments to supercharge your diet with probiotic goodness.
12.00-2.00pm
Sunday, 27 September
Phone: 03 473 8614 to book
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Where is it happening?
Fred Hollows Room, The Valley Project, 262 North Road, North East Valley, Dunedin, New Zealand 9010, New Zealand
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe Valley Project
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