The Feast of St. Patrick

Join us on March 14th for The Feast of St. Patrick, an elevated evening honoring the traditional death date of Ireland’s beloved patron saint. The night begins with a festive welcome cocktail, The Brosna Sour—a silky blend of Irish whiskey, grapefruit, lemon, simple syrup, and egg white—setting the tone for a celebratory dining experience.

Enjoy a thoughtfully curated three-course menu, with an optional beer and Irish whiskey pairing experience available as an additional enhancement to complement your dinner. Guests are encouraged to wear their best emerald green as we gather to toast Irish heritage, flavor, and tradition.

If you have any dietary restrictions or allergy concerns, please message us directly on Eventbrite—we are happy to accommodate whenever possible.

Important Pricing Info:
The full dinner experience is $75 per person. This Eventbrite ticket is $5 per person and will be applied toward your final dinner bill the night of the event.

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Host or Publisher Revere Hotel Boston Common