The Fall Spice Table | An Indian-Inspired Autumn Dinner

Warm spices, slow braises, really good bread and all the flavors we want to eat when the weather turns cold.

Join us for a cozy, multi-course dinner inspired by the bold, layered flavors of Indian cooking—a night to settle in, slow down and savor one really good meal before the hustle and bustle of the holiday season officially begins.

Come hungry. Stay awhile.

Menu:

The First Little Thing
Crispy pani puri | Whipped potato + chickpea | Tamarind-date chutney | Mint water | Pomegranate | Sev | Cilantro

Some Really Good Naan Pull-Apart
Scratch garlic-butter naan pull-apart | Whipped paneer + cultured yogurt | Toasted cumin salt | Warm chile honey | Cilantro oil

The Samosa Fell Into the Salad
Little gems + crunchy cabbage | Crispy masala-smashed potato | Cucumber + radish | Sweet peas | Pickled cauliflower + red onion | Samosa-pastry crunch | Tamarind-date vinny | Coriander-chile ranch | Sev | Mint + cilantro

The Long-Braised Masala
Tamarind + black-cardamom braised beef shoulder | Caramelized-onion masala jus | Crispy-onion basmati rice | Slow-cooked black dal | Charred cauliflower + coriander-lime butter | Embered garlic saag | Cucumber raita | Mint-cilantro chutney | Roasted carrot achar | Papadum crackle

My Carrot Cake Went to India
Warm cardamom + brown-butter carrot cake | Cream-cheese kulfi | Hot jaggery butterscotch | Carrot-halwa jam | Chai-spiced cashew + cornflake crunch | Candied carrot | Fresh orange | Flaky salt

PLEASE NOTE: If you’re looking for a quick meal, this may not be the right fit — and that’s by design.

At Cork & Knife, we believe in slow dining: the art of taking your time, enjoying a glass of wine, tasting each course, and soaking in the atmosphere. These aren’t just dinners — they’re experiences. Thoughtfully curated evenings meant to be shared, savored, and never hurried.