The English Roast

Learn how to make a classic English Sunday roast with all the trimmings! Fit for the cozy autumn season, this class will be led by local chef Jay Guerrero, a Ballard native who was Chef de Cuisine at both the esteemed Boat Street Cafe and Bar Melusine before turning to teaching. Join us in The Larder as Guerrero walks us through the creation of a stunning, Sunday-worthy supper: Roast beef served with red onion jus and horseradish cream; classic Yorkshire pudding; the crispiest of roasted potatoes; glazed root vegetables; and, a sticky toffee pudding to finish. Reserve your spot today!

Host or Publisher Bella Luna Farms