The Dinner Party! A Night of Culinary Curations by Chef Asia Rucker

The Dinner Party: A Night of Culinary Excellence with Chef Asia Rucker

Join us on Sunday, February 11th, for an exclusive evening of gourmet dining at One Sixty Kitchen & Cocktails. Chef Asia Rucker will take you on a five-course culinary journey, expertly curated to showcase the finest flavors of the season.

Event Details: Date: Tuesday, February 11th, 2024
Time:

• Cocktail Hour: 6:00 PM
• Dinner Party: 7:00 PM (starts promptly)
  Venue: One Sixty Kitchen & Cocktails

Menu Highlights:

First Course: Wedge Salad
Crisp iceberg lettuce topped with sautéed red onions, tomatoes, a fried egg, fresh cracked pepper, and house-made buttermilk ranch. A refreshing and flavorful start to the evening.

Second Course: Creamy Tomato Soup
Silky tomato soup served with a bruschetta crunch and a drizzle of chimichurri. A comforting and elegant homage to a classic favorite.

Third Course: Buffalo Chicken Dip
Rich, countryside-style dip accompanied by dill buttermilk ranch. A hearty and satisfying dish with bold flavors.

Fourth Course: Entrée
Brown butter sweet potato mash paired with a perfectly seared filet, citrus pesto, and bourbon lemon pepper broccolini. This elevated combination offers a symphony of flavors for a memorable main course.

Fifth Course: Peach Cobbler
Warm, brown sugar-crusted peach cobbler, the perfect ending to this exceptional dining experience.

Important Information:

• Limited Seating: To ensure a personalized experience, seating is limited. Be sure to secure your ticket early!
• Dress Code: Photoshoot ready – this is an elegant evening, and we want you to look and feel your best.

Host or Publisher Kenneth Williams Catering