THE DESSERT TABLE: 100 Joyful Jewish Sweets with Leah Koenig

Schedule

Tue Sep 01 2026 at 07:00 pm to 08:30 pm

UTC-04:00
Location

Bold Fork Books | Washington, DC

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Join us for an evening of conversation celebrating Leah Koenig's newest book! Leah will be in conversation with Becky Krystal.
About this Event

Join us for a special evening of conversation all about Award-winning author Leah Koenig's newest cookbok, THE DESSERT TABLE: 100 Joyful Jewish Sweets!
ABOUT THE COOKBOOK
A celebration of classic and creative Jewish desserts from around the world by the author of Portico.

The dessert table is the star of any Jewish gathering: sprinkle cookies and honey cake, airy meringues and flaky rugelach, sweets brimming with tender apples and bright pops of pomegranate. Eager to bring a little extra sweetness to all our tables, Leah Koenig takes us on a delightful tour through the 2,000-year-old tradition of Jewish sweets. She shares recipes and stories from historic Jewish communities in Venice, Syria, and Curaçao; home bakers from Hungary and Poland; and up-and-coming diaspora bakeries across the United States. Her 100 all-new recipes include creative takes on familiar favorites, like Chai-Spiced Cheesecake or Chocolate Turtle Babka, and bring lesser-known gems to the conversation, such as a lush Orange and Almond Cake and Fluffy Apricot Jam Doughnuts inspired by Hungarian fánk. Beloved for her well-researched storytelling and clear, encouraging directions born from her own kitchen, Koenig energizes the dessert canon as no one else can.

ABOUT THE AUTHOR
Leah Koenig is the author of seven previous cookbooks, including the IACP Award–winning Portico: Cooking and Feasting in Rome’s Jewish Kitchen. Her writing and recipes have been published in Food & Wine, Bon Appétit, the New York Times, and more. She lives in Brooklyn, New York.

ABOUT THE MODERATOR

Becky Krystal is the recipes editor for Washington Post Food, following a six-year stint as a staff writer and recipe developer. After several years as a general assignment reporter in Virginia’s Shenandoah Valley, she came to The Washington Post in 2007 to work for TV Week and Sunday Source. Her time at The Post also includes five years in the Travel section.

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Where is it happening?

Bold Fork Books, 3064 Mount Pleasant Street Northwest, Washington, United States

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Tickets

USD 14.97 to USD 45.57

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