The Cookbook Club | AGAK-AGAK

The Cookbook Club event on the 21st of July will have a menu based on dishes from

AGAK-AGAK by Sham Hanifa

This is an event not to be missed as it will be an exclusive first look inside AGAK-AGAK before it hits the shelves in late July.

The menu will be carefully crafted by Sham Hanifa for the event at the Irish Museum of Modern Art in Dublin.​​​​ Expect a mouth-watering menu of dishes that incorporate all the flavours of Chef Hanifa’s diverse heritage, which includes Chinese, Thai, Indian, and Malay influences.

Guests will receive a signed copy of AGAK-AGAK to bring home with them to try out the recipes for themselves before anyone else.

Throughout the event we will be sharing memories, cooking tips, as well as stories about the journey of making AGAK-AGAK with Chef Hanifa.

🍽📚 Early Bird Tickets On Sale Now! 🍽📚

What's Included

THREE COURSE MEAL

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INTERACTIVE Q&A WITH CHEF HANIFA

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SIGNED COPY OF AGAK-AGAK

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WELCOME DRINK ON ARRIVAL

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MAIN COURSE WINE PAIRING

Some Comments From Our Last Event:

"A very enjoyable night with gorgeous food and lovely company. I came on my own but was made to feel very welcome"

"Very enjoyable evening, great positive atmosphere from start to finish, loved the format, food super, cookbook a winner- look forward to the next one."

Menu Announcement Coming Soon! 🍽📚

Host or Publisher The Cookbook Club