The Chef's Table Experience @ Pitt Bros x John Relihan (23rd April 2026)

Step inside the fire.

For one night only, Pitt Bros opens its kitchen for an exclusive, immersive dining experience designed by Chef John Relihan — one of Ireland’s leading voices in live-fire cooking.

This is not a standard dinner.
This is BBQ as theatre.

Expect bold smoke, rich flavour, and a guided journey through the craft of authentic Barbecue Dishes — reimagined with premium Irish ingredients and paired with Dublin’s own Hope Beer.

The Experience

You’ll be seated at our Chef’s Table — front row to the action — where you’ll experience:

• Live-fire cooking & chef interaction
• Behind-the-scenes insight into Pitt Bros techniques
• A curated multi-course BBQ tasting menu
• Premium Irish meats, slow-smoked for up to 12 hours
• Guided craft beer pairings with each course
• A high-energy, chef-led atmosphere

This is intimate, immersive, and unapologetically indulgent.

The Menu Highlights

Welcome Cocktail
Lagerita – Hope Underdog Lager, citrus, elderflower, bitters

Sharing Starters

• Smoked Bone Marrow Toast
• Brisket & Smoked Cheese Corn Dog
• Truffle & Smoked Mac ‘n’ Cheese Balls
• BBQ Pork Rillette with Piccalilli

Main Event
Whole Smoked Beef Shin (“Thor’s Hammer”)
Served with bone marrow gravy, chimichurri & smoked sea salt

• Sides: Mac & Cheese, Mash, Grilled Corn

Dessert
Gooey Chocolate Brownie with bourbon butterscotch & ice cream

The Nightcap Experience
Campfire S’mores with Buffalo Trace Bourbon pairing

Beer Pairings (Hope Beer)

Each course is paired with award-winning beers from Hope Brewery:

• Underdog Lager – clean & crisp
• Handsome Jack IPA – bold & citrusy
• Hop On Session IPA – juicy & tropical

Know what’s Happening Next — before everyone else does.

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Host or Publisher Pitt Bros Barbecue