The Chef's Table: Earth Menu (SupperClub)

The Earth Supperclub an immersive 5-course dining experience inspired by the elements, textures, aromas and quiet beauty of the earth itself.

Curated by Chef Krish, this intimate supperclub explores nature through thoughtful storytelling, bold craftsmanship and deeply layered flavours where every course is designed to surprise, evoke curiosity and celebrate ingredients in their most expressive form.

Expect an evening of slow dining, artistic plating, unexpected pairings and conversations around food that go beyond the plate. From forest-inspired notes to grounded earthy tones, the experience is crafted to transport you into a world where food feels organic, immersive and alive.

MENU:

AMUSE BOUCHE

Pea-Mint Curd | Amaranth Pink Peppercorn

ROOT LANGUAGE

Mushroom Consommé | Pickled Shiitake | Kombu Thread | Herb Oil

MOTHER’S TONGUE

Chlorophyll-Matcha Emulsion | Beet Pom Gel | Seaweed

UN-EARTHED

Slow Tomatoes | Raw Root Shavings | Pepper Coin | Herb Cream | Seed Crumb

NOIR CITRUS

Dark Chocolate | Porcini Crumble | Citrus Gel | Charred Orange | Candied Peel

This is not just dinner. It’s a sensory journey built around mood, atmosphere and discovery.