The Catering Advantage: Creative Ways to Boost Your Bottom Line

Please submit the form so we may review your eligibility. Registrants will receive an email with a Zoom link after approval.

WHAT: A 4-session class aimed to help your existing restaurant add a catering option. Includes a 1:1 with Left Brain Solutions consultant, Anne Shadle. **Full course cost is $150 for limited time only.**

WHO: For existing restaurant owners of 2+ years who want to add catering to their business. Class limited to 20 participants

WHEN:

August 6 & 20, 2025

September 3 & 17, 2025

Each class takes place from 10:00 AM – 11:30 AM (ET)

HOW: Via the Zoom platform. Registrants will receive an email with a Zoom link after signup.

COURSE PLAN:

• Building your first catering menu

• Finding Clients

• Executing an event so well you encourage repeat customers

• Ensuring Professionalism & Profitability

Host or Publisher Kentucky Small Business Development Center