The Burger Benefit

The Burger Benefit will bring chefs from around the country for a one day event to raise money for The Giving Kitchen.

You are purchasing ONE burger and order of crinkle cut fries.

Each participant will cook their own version of the cheeseburger from The Menu for 90 minutes.

Approximately 60 burgers per participant will be available to purchase.

Attendees will get to choose their time slot, but the chefs will be assigned their time slot randomly.

Meaning...you have no control over which burger you receive.

Each and every burger will be amazing, regardless of who cooks it.

Who: Chefs who love making burgers

What: Smashing burgers for the Giving Kitchen

Where: at NFA Burger in Dunwoody, GA

Why: It’s simple. This is our chance to give back to the community that has aided our success.

Billy Kramer - NFA Burger (Atlanta)

John Benhase - Starland Yard (Savannah)

George Motz - Hamburger America (New York)

Sef Gonzalez - @BurgerBeast (Miami)

Matthew Hyland - Emmy Squared (Austin)

Simone Tong - Little Tong & Silver Apricot (Austin)

Walt Ehmer - Waffle House (Atlanta)

Nick LePore - @Burger.Buff

Nick Leahy - Nick's Westside & Morty's (Atlanta)

Chris Hall - Local 3 (Atlanta)

Anthony Bushee - Carolina Jax (Jacksonville)

Rodo Camara - The Food Truck Store (Argentina)

Cole Meirstein - Dreamburger Nashville

Alex Brounstein - Grindhouse Killer Burger (Atlanta)

Jonathan and Justin Fox - Fox Brothers BBQ (Atlanta)

Melanie and Jason Schoendorfer - Babe's Meat & Counter (Miami)

Vinnie Cimino & Ryan Boone - Cordelia (Cleveland)

Josh Ennis - Certified Angus Beef (Atlanta)

Robert Owens - Grand Champion BBQ (Atlanta)

Host or Publisher The Burger Benefit