The Brunello Dinner | The Musso & Frank Grill: Saturday, June 27th at 5PM

We are LearnAboutWine, LA’s leading source for wine education and tastings.

Join us at The Musso & Frank Grill for an intimate Brunello dinner hosted by Ian Blackburn. This guided experience explores Rosso, aged Brunello, and select Riservas, each paired with a multi-course menu from one of LA’s most iconic restaurants (set within the timeless, old-Hollywood ambiance of this iconic dining room), celebrating their 106 years!

A refined night of education, exceptional wines, and classic dining.

Tenute Silvio Nardi, Rosso di Montalcino, Tuscany, Italy, 2021
91 Points

Pian Dell'Orino, Piandorino, Toscana IGT, Tuscany, Italy, 2022
93 Points

Sassetti Livio Pertimali, Brunello Di Montalcino DOCG, Tuscany, Italy, 2014
94 Points

Altesino, Brunello di Montalcino, Tuscany, Italy, 2019
95 Points

Castiglion del Bosco, Brunello di Montalcino, Tuscany, Italy, 2019
96 Points

Casanova di Neri, Brunello di Montalcino White Label, Tuscany, Italy, 2018
94 Points

Capanna, Brunello di Montalcino Riserva DOCG, Tuscany, Italy, 2016
95 Points

Castiglion del Bosco, Brunello di Montalcino Millecento Riserva, Tuscany, Italy, 2016
97 Points

Poggio di Sotto, Brunello di Montalcino DOCG, Tuscany, Italy, 2019
98 Points

Stay turned for the menu!
**We can accommodate any dietary restrictions with a 72 hour notice.

A century of family tradition and integrity. Since 1919, Musso’s has served Hollywood’s finest cuisine. As Hollywood’s oldest restaurant, Musso’s has been serving up the finest cuisine for 106 years. But as we celebrate a century in business and four generations of family tradition and integrity, we know our history isn’t behind us — we’re living it. The decades spent providing unparalleled service and a welcoming ambience have brought us world recognition — and made us what we are today and set the course for our future. Yes, Musso’s has always been “some place to eat.” And we’re just getting started.As Hollywood’s oldest restaurant, Musso’s has been serving up the finest cuisine for 106 years. But as we celebrate a century in business and four generations of family tradition and integrity, we know our history isn’t behind us — we’re living it. The decades spent providing unparalleled service and a welcoming ambience have brought us world recognition — and made us what we are today and set the course for our future. Yes, Musso’s has always been “some place to eat.” And we’re just getting started.

Before the iconic Hollywood sign was built, The Musso & Frank Grill was here. And for premieres and finales, through awards seasons and writers’ strikes, we’ve been here. Passed down through three generations, Musso’s is a Hollywood staple — known as much for its commitment to tradition as it is for its superior food and classic ambiance. In fact, Musso’s looks the way it did when Charlie Chaplin dined here, and our menu is so esteemed — so classic — it’s gone virtually unchanged for nearly 100 years. Step in our door — and into another time.

Beginning with the famous French chef Jean Rue, who spent more than 53 years creating and perfecting Musso’s original recipes, our phenomenal food has become something of a Hollywood legend. Only two talented executive chefs have taken the reins in our kitchen in the three decades since Chef Rue retired.

6667 Hollywood Blvd., Hollywood, CA 90028

ABOUT IAN BLACKBURN, WINE EDUCATOR - 25 YEARS OF INDUSTRY SERVICE

Ian discovered the wine industry at the ripe age of 21 while working for famous chefs such as Thomas Keller and then at 24 for Joachim Splichal in Los Angeles’ top dining rooms. The discovery of wine and his endless need for knowledge quickly engulfed Ian’s life, and his passion redirected his career from restaurants and hotels to vineyards and education. In 1995 LearnAboutWine.com was born, becoming the first website dedicated to wine education.With over 25-years of experience traveling the wine world, Ian is a published author (Wiley Publications, 2002), has 10 vintages of top level winemaking on his resume at Beekeeper Cellars, and is considered one of the region's best wine educators. Ian’s push to evolve and his ability to pivot has produced a strata of new concepts such as, ZoomIntoWine.com (virtual education), Merchantofwine.com (the family’s online wine store), and now the return of in-person gatherings with LearnAboutWine.com - using all the great gathering spots in LA as potential venues.merchantofwine.com | learnaboutwine.com | beekeepercellars.com

All tickets (including Deposits) are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wines do not result in any type of credit or refund.

We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the event does not have to cancel should ticket sales not reach potential. Fewer bottles will equal larger pours, so you will get the same quantity of wine and we always open the best wines for the quality of the event.

Cancellation due to illness is understandable and appreciated, but does not qualify for a refund. If you are not well, you may ask for the food to be made available for togo or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason. Cost of ticketing fees and credit card fees are lost at purchase.

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NOTICE REGARDING ALLERGIES, FOOD RESTRICTIONS + LIMITATIONS INCLUDING BEVERAGES BUT NOT LIMITED TO WINE

*Please carefully review any programs you may be interested involving food/refreshment/beverages.

* All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.Unfortunately, refreshments and food & beverage substitutions are politely declined. We try our best to accommodate food limitations/restrictions, however, it is our policy is to inform you that we make no promises or guarantees of any particular food/ beverage accommodation, regardless of whether WineLA or our third-party venue is providing refreshments/ food and/or beverages.

We make no promises guarantees that if/ any refreshments/food and/or beverages are free of any allergens and/or health restricting products/elements.

We will not be held responsible/liable for/if any illness that may occur while consuming at his/her/their own free will and at his/her/their own discretion.

*Please be advised, outside food and beverage is not permitted at any of our events.

*Adult Participants must be 21 and over. Valid government issued ID required to attend this event. The entirety of the experience is important and vital for the enjoyment of all adult participants. Our private events are created for adults 21-years of age and older and unable to accommodate minors. Minors are not allowed into any of our events.

*ALL/ANY TICKET SALE IS FINAL. WE DO NOT OFFER REFUNDS/EXCHANGES/CREDITS/TRANSFERS BETWEEN OUR PROGRAMS.

Your ticket ownership is transferable: pass your ticket on to family/friends at your own discretion, and at no additional cost. Email us - [email protected]

PROPOSITION 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

Email us: [email protected]

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