π THE BOAT INN FESTIVE MENU π
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π THE BOAT INN FESTIVE MENU π
Festive menu available 1β24 December 2026
Advance booking and menu choices required
FULL MENU ALSO AVAILABLE, including fresh Italian 12-inch thin-crust pizzas to eat in or take away. Food served from 12 noon, seven days a week; open all day with no afternoon closing.
STARTERS
Winter Vegetable Soup π±
Served with warm crusty bread
Classic Prawn Cocktail
Marie Rose sauce, mixed leaves and brown bread
Chicken Liver PΓ’tΓ©
Served with caramelised onion chutney and toasted bread
MAIN COURSES
Traditional Roast Turkey
Sage and onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables and rich gravy
Roast Topside of Beef
Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy
Baked Salmon Fillet
Crushed new potatoes, seasonal vegetables and a creamy lemon and dill sauce
Vegetable Wellington π±
Roast potatoes, seasonal vegetables and vegetarian gravy
DESSERTS
Traditional Christmas Pudding
Served with brandy sauce
Sticky Toffee Pudding
Served with warm toffee sauce and custard
Chocolate Brownie
Served with vanilla ice cream
Cheese and Biscuits
Served with chutney and grapes
Β£3 supplement
π ADULTS
Two courses: Β£29.95 per person
Three courses: Β£35.95 per person
π CHILDREN AGED 12 AND UNDER
Smaller portions of the festive menu:
Two courses: Β£16.95 per child
Three courses: Β£19.95 per child
Children may also choose from our regular childrenβs menu.
Advance booking and menu choices are essential.
π The Boat Inn, Birdingbury Wharf, Stockton, near Southam, Rugby and Royal Leamington Spa, Warwickshire, CV23 8HQ.
βοΈ 01788 726088
π± 07399 832047
π§ [email protected]
Book via Contact us on our Facebook Page or find our website through Page details.
#TheBoatInnBirdingburyWharf #FestiveMenu #ChristmasDining #Christmas2026 #WarwickshireFood #FestiveDining #FamilyChristmas #SupportYourLocal
Festive menu available 1β24 December 2026
Advance booking and menu choices required
FULL MENU ALSO AVAILABLE, including fresh Italian 12-inch thin-crust pizzas to eat in or take away. Food served from 12 noon, seven days a week; open all day with no afternoon closing.
STARTERS
Winter Vegetable Soup π±
Served with warm crusty bread
Classic Prawn Cocktail
Marie Rose sauce, mixed leaves and brown bread
Chicken Liver PΓ’tΓ©
Served with caramelised onion chutney and toasted bread
MAIN COURSES
Traditional Roast Turkey
Sage and onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables and rich gravy
Roast Topside of Beef
Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy
Baked Salmon Fillet
Crushed new potatoes, seasonal vegetables and a creamy lemon and dill sauce
Vegetable Wellington π±
Roast potatoes, seasonal vegetables and vegetarian gravy
DESSERTS
Traditional Christmas Pudding
Served with brandy sauce
Sticky Toffee Pudding
Served with warm toffee sauce and custard
Chocolate Brownie
Served with vanilla ice cream
Cheese and Biscuits
Served with chutney and grapes
Β£3 supplement
π ADULTS
Two courses: Β£29.95 per person
Three courses: Β£35.95 per person
π CHILDREN AGED 12 AND UNDER
Smaller portions of the festive menu:
Two courses: Β£16.95 per child
Three courses: Β£19.95 per child
Children may also choose from our regular childrenβs menu.
Advance booking and menu choices are essential.
π The Boat Inn, Birdingbury Wharf, Stockton, near Southam, Rugby and Royal Leamington Spa, Warwickshire, CV23 8HQ.
βοΈ 01788 726088
π± 07399 832047
π§ [email protected]
Book via Contact us on our Facebook Page or find our website through Page details.
#TheBoatInnBirdingburyWharf #FestiveMenu #ChristmasDining #Christmas2026 #WarwickshireFood #FestiveDining #FamilyChristmas #SupportYourLocal
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Where is it happening?
Birdingbury Wharf, Rugby Rd, CV23 8HQ Rugby, United Kingdom, Rugby Road, A426, Rugby, CV23 8, United Kingdom
Event Location & Nearby Stays:
Know whatβs Happening Next β before everyone else does.
Host or PublisherThe Boat Inn
















