The Big Easy- A Mardi Gras Themed Chef Dinner

Chef Patrick Kimbrough returns to deliver a special Mardi Gras curated 5-course dining experience. Explore the spice, the savory, and the sweet of the "The Big Easy".

-Private Upstairs Dining. Please note that Decoys Seafood does not have elevator access.

-Check In & Seating starts at 6PM, with dinner promptly at 630PM.

-Alcoholic Beverages available for purchase.

COURSE ONE

BOUDIN BALLS

CHICKEN/ SHRIMP/ RICE/ ONION/ GARLIC/ JALAPENO/ REMOULADE

COURSE TWO

NEW ORLEANS STYLE SHRIMP & OKRA

SHRIMP/ OKRA/ ANCHO CHILE/ CUMIN/ GARLIC/ LEMON/ SCALLION

COURSE THREE

GUMBO

CHICKEN/ ANDOUILLE/ SHRIMP/ PEPPER/ ONION/ CAJUN SPICES/ TOAST POINTS

COURSE FOUR

BLACKENED CATFISH & CRAWFISH ETOUFFEE

CATFISH/ LOUISANA CRAWFISH/ ONION/ PEPPER/ GARLIC/ CAJUN SPICES/ WHITE RICE/ COLLARD GREENS

COURSE FIVE

TABLESIDE BANANAS FOSTER

BANANA/ BUTTER/ BROWN SUGAR/ WALNUT/ CINNAMON/ RUM/ VANILLA ICE CREAM

Featuring 3 New Orleans cocktails available for purchase: Sazerac, French 75, Hurricane

Full Cocktail & Wine Selection available for purchase.

-Interested in joining as a plus one but unable due to dietary restrictions? Call us at 757-977-1081 to explore other options.

Host or Publisher Decoys