The Beefsteak Reno 2026 Presented by Charlie Palmer Steak

Carrying on the great tradition with copious amounts of meat—aged steaks, chops, and more, along with abundant libations (wine, beer, and bourbon) to match. Join us for live entertainment and Chef Charlie Palmer will preside as master of ceremonies for our annual THE BEEFSTEAK RENO feast. Event is 21+

Chefs Charcuterie Board

Sliced Serrano Jamon, Assorted Cured Meats and Salami, Imported and Domestic Cheeses, Local Honey, Jam, and Nuts, Giardiniera – Assorted Pickled Veggies

Apps

Steakhouse Chopped Salad

Chopped Iceberg Lettuce, Onions, Tomatoes, Bacon, Avocado, Blue Cheese, French White Dressing.

Roasted Potato and Corn Salad

Rosemary Baby Red Potatoes, Roasted Corn, Green Onions, Dijonnaise

Blue Crab Cakes

House Made Jumbo Lump Crab Cake, Bloody Mary Cocktail Sauce

Mains

Steamship Beef

Slow-Roasted, Herb-Crusted Beef Round

Tea Smoked Prime Rib

Black Tea Smoked

Picanha Steak

Ttop Sirloin Cap

Rack of Lamb Persillade

Herb and Panko Crust

Sides

Herb Roasted Fingerling Potatoes

Roasted Romanesco with lemon and garlic

French Onion Scallop Potatoes

Cheese Baked Asparagus

Sauces

Creamy Horseradish

Blood and Butter gravy

Bordelaise Sauce

Chimichurri

Desserts

Chocolate Peanut Butter Bar Cheesecake

Rhubarb Raspberry Panna Cotta

Strawberry Whoopie Pies