The Beefsteak Reno 2025 Presented by Charlie Palmer Steak

Carrying on the great tradition with copious amounts of meat—aged steaks, chops, and more, along with abundant libations (wine, beer, and bourbon) to match. Join us for live entertainment and Chef Charlie Palmer will preside as master of ceremonies for our annual THE BEEFSTEAK RENO feast. Event is 21+

First

Frey Ranch Porch Swing

Chef's Charcuterie Board

Chef’s Sliced Iberico & Serrano Jamon

Assorted Cured Meats & Salami

Imported and Domestic Cheese Display

Local Honey, Jam, Roasted Nuts

Melon, Brie and Balsamic Skewers

Pickled Vegetables

Second

Grilled Romaine Chopped Salad

Avocado, Gorgonzola, Tomato with White French Dressing

Hokkaido Scallop Gratin

California Prawn, Garlic Tomato Butter

Main

Sous Vide Wagyu Short Rib

Garlic and Herb Stuffed Porchetta

Cotton Candy Lamb Rack

Sides and Sauces

Smashed Heirloom Potatoes

Roasted Cauliflower Steak

Cabernet Gravy

Dessert

Butterscotch Pudding

Pecan Wedding Cookie

Peanut Butter Cup Ice Cream Sandwiches

Lemon Glazed Cake Kabob

Cotton Candy

Host or Publisher Grand Sierra Resort