The Beefsteak Reno 2024 Presented by Charlie Palmer Steak

Carrying on the great tradition with copious amounts of meat—aged steaks, chops, and more, along with abundant libations (wine, beer, and bourbon) to match. Chef Charlie Palmer will preside as master of ceremonies for our annual THE BEEFSTEAK RENO feast. Event is 21+

THE BEEFSTEAK RENO MENU

FIRST

Ward Eight Whiskey (specialty drink)

Prosciutto & Honeycomb, Balsamic Melons

Charcuterie & Cheese

Warm Raclette & Pickled Vegetable Finger Sandwiches

SECOND

Steak House Chop Salad

Blue Crab Stuffed Yukon Potato Imperial Gratin

Upside Down Baby Lobster Tails, Wild Mushroom, Cornbread Dressing

MAIN

Smoked Aged Prime Rib

Rack of Lamb Abbacchio

Hudson Valley Roasted Duck

SIDES + SAUCES

Roasted Heirloom Carrots

Charred Broccolini, Black Garlic

Blood and Butter Gravy

Creamy Horseradish

DESSERT

Charlie's Peanut Butter Bar Shooters

Cream Puffs

Miniature Ice Cream Cones: Strawberry Dark Chocolate

Coffee Crunch Milk Chocolate

Host or Publisher Grand Sierra Resort