The Art of Water: A Guided Tasting & Sensory Journey by Caryn Tang DipWSET
About this Event
The Art of Water - A Guided Tasting & Sensory Journey by Caryn Tang DipWSET
Certified Water & Wine Sommelier & Educator
Step into the world of fine hydration at THE ART OF WATER: A Guided Tasting & Sensory Journey, an exclusive session led by Singapore’s pioneer female Certified Water Sommelier, Caryn Tang DipWSET. Discover the essential theory behind water selection—from mineral profiles to label reading—before putting your knowledge into practice with a guided sensory tasting flight.
Following a distinguished 32-year career with Singapore Airlines as cabin crew—where she cultivated a deep appreciation for world-class hospitality, fine dining, and global flavors—Caryn now turns her lifelong passion for taste into immersive sensory experiences.
You will explore the sources and health benefits of natural waters, learn how key minerals shape taste, and be proficient at reading bottle labels to make informed choices for your everyday hydration. Caryn will then lead participants through a structured sensory tasting of distinct water types to help you discover and refine your personal taste preferences.
Whether you are health-conscious, curious to explore new sensory tastes, or simply looking to make smarter hydration choices, join us on September 16, 2026, for a refreshing morning of sensory discovery.
Agenda
🕑: 09:15 AM - 09:30 AM
Welcome & Register
🕑: 09:30 AM - 10:15 AM
Welcome & Continental Breakfast by Bakery Brera
Host: Thrina Low, Founder of Bakery Brera
Info: Kick off the morning with a continental breakfast curated by Bakery Brera. Crafted with patience, Bakery Brera’s pastries and loaves are handmade in small batches using premium French and Japanese flours, real butter, and time-honoured methods. No premixes. No preservatives. No shortcuts. Built on the Founder's belief that food brings comfort, connection, and hope, their handmade European artisan breads and French pastries offer the perfect start to our sensory journey on water tasting!
🕑: 10:00 AM - 11:00 AM
The Art of Water - A Guided Tasting & Sensory Journey by Caryn Tang DipWSET
Host: Caryn Tang DipWSET
Info: Join Singapore’s pioneer female Certified Water Sommelier, Caryn Tang, for an interactive and highly insightful 60-minute session combining practical theory with a hands-on sensory flight (no pun intended).
Mineral Profile: Discover natural water sources, health benefits, and how mineral profiles shape distinct flavours.
Label Reading 101: Learn how to evaluate bottle labels to make smarter everyday hydration choices.
Guided 4-Water Tasting Flight: Put theory into practice as Caryn guides you through a side-by-side comparative tasting featuring two premium sparkling waters and two distinct still mineral waters to help you refine your palate and discover your personal preferences.
🕑: 11:00 AM - 11:15 AM
Introduction to Kikuchi Hydrogen Water
Host: Angelina Yap Chartered MCSI | BICC Distribution Partner
Info: Nestled within the lush forests of Mount Aso in Kumamoto, Japan, the pristine waters of Kikuchi Valley are celebrated as one of Japan’s top 100 exquisite water sources. Naturally filtered through ancient volcanic mineral strata, Kikuchi Spring Water is renowned for its exceptional purity, silky mouthfeel, and delicate balance. Kikuchi Hydrogen (H2) Water infuses high concentrations of molecular H2 into the natural spring water, combining subterranean purity with modern wellness technology to deliver enhanced cellular hydration and antioxidant benefits.
Key Highlights
• Volcanic Origin: Sourced directly from subterranean springs fed by the volcanic ecosystems of Kumamoto, known as Japan's "Capital of Water."
• Pristine Mineral Balance: Naturally low in Total Dissolved Solids (TDS), yielding a crisp, smooth taste profile.
• Enhanced H2 Infusion: utilizes advanced technology to lock in dissolved hydrogen molecules, delivering enhanced cellular hydration and antioxidant benefits
🕑: 11:15 AM - 11:30 AM
Introduction to BICC & Closing Remarks from our Sponsor
Host: Edmund Chua, General Manager
Info: BICC is the exclusive distributor for the Kiyorabi range of water products. It is a next-generation biotechnology company advancing Extracellular Vesicle therapy, regenerative medicine, and longevity science — on a defined pathway to NASDAQ.
BICC was established in Singapore to address the accelerating global "aging crisis"—specifically focusing on commercializing Extracellular Vesicle (EV) therapy and exosome biologics.
Its mission is addressed at what it terms the "aging crisis"—the global rise of chronic conditions among a population where the number of individuals aged 60+ is projected to reach 2.1 billion by 2050.
The partnership between BICC Singapore and Kiyora Kikuchi Company Ltd. combines cutting-edge biomedical innovation with high-precision Japanese natural resource processing.
Where is it happening?
Event Location & Nearby Stays:
SGD 40.00 to SGD 45.00
