The Art Of The Cocktail Tastings & Recipe Demonstrations
About this Event
Join us for a special edition of Art of the Cocktail on Tuesday, July 21st from 6–8 PM as we welcome Richmond bartender and cocktail expert Beth Dixon of Salt & Acid for a Daiquiri-focused class in the tasting room.
With more than two decades in the restaurant and bar industry, Beth has become known for her inventive shrubs, bright acid-driven cocktails, and deep knowledge of tropical and Polynesian-inspired drinks. Her career has taken her behind the bar at some of Richmond’s most beloved restaurants including Can Can, Comfort, Heritage, The Magpie, L’Opossum, and Perch, where she developed a passion for layered tropical flavors, fresh fruit, and spice-forward cocktails.
Throughout the evening, Beth will guide guests through the history, evolution, and versatility of the daiquiri while showcasing four unique daiquiri-focused cocktails. Whether you’re a cocktail enthusiast or simply love a well-made rum drink, this is a class you won’t want to miss.
Agenda
🕑: 06:00 PM
Check in and grab a seat.
🕑: 06:15 PM
A brief introduction and a welcome cocktail will be served.
🕑: 06:20 PM
Discussion session
Info: We’ll chat through the history, evolution, and versatility of the daiquiri.
🕑: 07:00 PM
Cocktail demonstrations (4) and tastings.
Info: The recipe demonstrations will include four classic cocktails recipes that you can easily recreate at home.
🕑: 07:30 PM - 08:00 PM
Buy your bottles and "to-go" cocktails.
Where is it happening?
Event Location & Nearby Stays:
USD 39.19
