The Art of Sausage Making Masterclass

Step into the savory tradition that has linked humanity's love for meat with a touch of personal craftsmanship. Learn from experts the secrets of sausage making, covering everything from the tools you need to the intricate ratio of flavorings that transform ground meat into delectable sausages.

Whether you're looking to expand your gourmet skills or want a creative new outlet in the kitchen, this class is the perfect blend of education and fun. We guide you through the meticulous process, sharing the know-how of creating two legendary sausages: the rustic Italian staple and the tender European classic, bratwurst. Feel the satisfaction of shaping your sausages by hand, honing a skill that connects you to culinary traditions that have withstood the test of time.

For the epicurean who seeks to savor every step of the cooking journey, our class lets you indulge in the flavors and techniques that set homemade sausages apart. With a warm sense of community, share your table with others passionate about creating unique, tasty experiences. Each participant walks away with newfound knowledge, insatiable inspiration, and, most importantly, a custom array of sausages waiting to be enjoyed. Join us and turn your meals into homemade masterpieces, one sausage at a time.

What you will prepare in class:

– A rich and robust pancetta mushroom risotto

– A full-bodied vegetarian risotoo with brussel sprouts, leeks, and squash

Host or Publisher Tess Kitchen & Culinary