The Art of Revealing Nature - Multisensory Dining Experience

When newlyweds Pierre-Nicolas Perrier and Rose-Adélaïde Jouët founded Maison Perrier-Jouët in 1811, they imbued their Champagne house with core values that fostered creative freedom and innovation and cultivated a symbiotic relationship with nature. That audacious spirit endures today through the Maison’s frequent partnerships with an array of creative talents drawn from the worlds of gastronomy and the arts.

The latest collaboration sees Perrier-Jouët join forces with Chef Jaakko Sorsa of Ocean Table, photographer Justin Hui, and harpist Elam Lai to create a multisensory dining experience that invites guests to rediscover and reconnect with nature. Sorsa’s six-course menu pays homage to natural landscapes, from sky to sea to forests and land.

Each course is paired with an intriguing photograph that explores the textures and details of natural elements and also with an evocative musical piece that employs rhythm, melody, harmony, and tone color to cleverly recall nature and its attributes.

The Art of Revealing Nature multisensory dining experience will take place on 10 February and 5 March, with further dates to be announced for 2022, and is priced at HKD2,200 plus 10% service charge per person for the food and wine pairing.

For reservation and inquiries, please contact [email protected] or +852 6025 4317.

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Host or Publisher Tasting Kitchen Limited