The Art of Making Soup

Soup weather will be upon us soon so get a head start on your recipes for this year! We will discuss the difference between stocks & broths and discuss how to make them. We will start with a few of our Schola favorites along with some new additions. Menu:

-Potato & Leek Soup

-Chicken Chili Verde

-Seafood Chowder

-Beef Stew with Dumplings

-Green Salad & Citrus Viniagrette &Handmade Crackers

$65per person

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Host or Publisher Schola