The Art of Love & Luxury: Sushi Experience

Celebrate love in the most exquisite way this Valentine’s Day with The Art of Love & Luxury: Sushi Experience. Whether you're indulging with a partner, sharing the joy with friends, or treating yourself, this one-of-a-kind event will elevate your evening with an unforgettable blend of romance, gourmet cuisine, and hands-on sushi-making fun.

Master the art of sushi-making under the guidance of professional chef, Erica Lent. Roll and create signature sushi using premium ingredients, including fresh seafood, exotic vegetables, and fragrant seasonings.

Event Details:

· Date: February 14th, 2024

· Time: 5p – 7p (first seating) | 7:30p – 9:30p (second seating)

· Location: Elsom Cellars | 2960 4th Ave S. Seattle, WA 98134

· Price: $60 per person (optional add-ons: Caviar $40pp | Black Truffle $30pp)

Why Attend? This event is perfect for couples seeking a unique Valentine’s date, friends celebrating Galentine’s Day, or anyone ready to embrace the joy of good food and great company. No prior culinary experience is required—just a love for adventure and indulgence!

Reserve Your Spot Today! Space is limited for this exclusive experience.

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About Chef, Erica: Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A graduate of culinary school from Johnson & Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.

Host or Publisher Elsom Cellars | Seattle Urban Winery