The Art of Kimchi: A Hands-On Fermentation Workshop

Participants will learn the cultural history, health benefits, and fermentation techniques behind Korea’s most iconic dish. Guided step-by-step, you’ll prepare your own batch of kimchi to take home while exploring the science, artistry, and community rituals that have made this living food a cornerstone of Korean cuisine for centuries.

Grace Yoon is a clinical herbalist, health coach, and author of The Korean Herbal Apothecary. Through her writing, workshops, and community programs, Grace blends the traditions and science of Korean herbs, helping others apply ancient medicinal knowledge to modern life. This summer, she debuts her food-as-medicine brand, Ginkgo & Co., as a guest vendor at the Boulder Farmers Market, offering culinary herbal creations.

Photos courtesy of Grace Yoon.

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