The Art of Homemade Pasta

Name: The Art of Homemade Pasta
Start: 2024-07-02T22:00:00-04:00
End: 2024-07-03T00:00:00-04:00
Location: Pickett Brewing 1130 South Paca Street, Baltimore, Maryland 21230, United States, Baltimore, MD, 21230

Schedule

Tue Jul 02 2024 at 10:00 pm to Wed Jul 03 2024 at 12:00 am

UTC-04:00

Location

Pickett Brewing 1130 South Paca Street, Baltimore, Maryland 21230, United States, Baltimore, MD, 21230 | Baltimore, MD

After making the fresh pasta in this engaging cooking class, you'll never want to go back to the boxed kind. Chef Jesse will teach you how to make pasta from scratch using time-honored techniques from Italy. Combine semolina flour, eggs and water to create a pasta dough. Then, learn how to roll and cut the dough into pappardelle pasta. Next, you'll make a delicious roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil and Italian seasonings. Mix your pasta and sauce and enjoy your handmade feast.