The Art of Gluten Free Baking with Jamelah Kauffman
Advertisement
Instructor: Jamelah Kauffman
Ever wonder why some gluten-free baked goods are amazing and others are… not? It's all about technique and the right ingredients.
We'll explore different flours and methods so you can nail the texture and flavor you're craving—whether that's a fluffy muffin, a chewy cookie or a rising yeast bread.
Ever wonder why some gluten-free baked goods are amazing and others are… not? It's all about technique and the right ingredients.
We'll explore different flours and methods so you can nail the texture and flavor you're craving—whether that's a fluffy muffin, a chewy cookie or a rising yeast bread.
Advertisement
Where is it happening?
1307 N. Rock Road, Wichita, KS, United States, Kansas 67206
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherMark Arts
