The Art of French Eclairs Baking Class

2 Hours

Participants will learn

• How to make pate a choux
• How to pipe eclairs
• Vanilla bean buttercream
• A variety of decorating techniques

Students will take home the pastries they made in class.

• This class is for ages 16+.
• All tickets are priced per person as we keep our classes small.
• All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
• Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.

Host or Publisher Baker Bettie