The art of Fermentation

Discover the transformative power of fermentation with Tanaka-san, a certified Fasting & Orthomolecular specialist who has guided over 30,000 people in Japan. This hands-on event will introduce you to the fascinating world of fermentation and teach you how to create your own unique marinade sauce to take home!

At this event, you'll:

• Introduction to Gut Health & Hakko Cleanse: Learn why gut health is crucial to your overall well-being and how fermented foods can play a key role in supporting digestion, immunity, and vitality. Tanaka-san will guide you through the concept of a Hakko Cleanse, offering insights on how to incorporate fermentation into your daily life.
• Taste Koji Fermented Food: Experience the rich, umami flavors of Koji by tasting pre-fermented Koji chicken. You'll discover the deep, savory taste that fermentation imparts to food and understand why Koji is a cornerstone of Japanese cuisine.
• Make Your Own Koji Starter: Hands-on experience! Together, we’ll create a Koji starter from scratch, learning the essential steps to ferment your own foods at home.
• Taste Fermented Delights: Indulge in a variety of fermented foods like miso, soy sauce, yogurt, and cheese, paired with a refreshing glass of sake. As you sample these foods, you’ll explore the diverse flavors and health benefits of fermented products.

Whether you're a beginner or already familiar with fermentation, this event offers a fun and educational experience for everyone. Plus, you’ll leave with your own homemade marinade to elevate your cooking at home!

Host or Publisher HACO_NYC