The Art Of Dining, A Culinary Collection

The Daytona Beach Area Convention and Visitors Bureau is collaborating with area restaurants to present The Art of Dining, which celebrates the creativity and diversity of the Daytona Beach area dining scene. Throughout the month of June, the program invites both visitors and locals to explore a curated collection of restaurants offering memorable culinary experiences.

Choose one item from each lap
First Lap
Asian Pork Belly Lollipops
sweet chili glaze house carrot kimchi, sesame seeds

Caesar Salad
romaine, parmesan, crouton
House Meat & Cheese Board
cured meats, house made jerky, pickles, assorted cheese, house jam, spiced nuts, and crostini

Second Lap
Willie Sharps "13"
bourbon maple salmon, sautéed spinach, farro, tomatoes

Grilled Swordfish
preserved lemon risotto, haricot vert, garlic butter

Peach Cider Glazed Pork Porterhouse
mashed potatoes, roasted baby carrots, bourbon peach compote

Final Lap
S'mores Cheesecake
house marshmallow, graham cracker, chocolate sauce

Bananas Foster Crème Brule
burnt Sugar Crust

Big Ass Chocolate Cake
moonshine chocolate sauce, flamed tableside

$75 Per Guest
(exclusive of tax and gratuity)