The art of cider tasting and pairing: from beginner to pro

Don't miss out on this unique opportunity to learn from an expert Certified Pommelier. This hands-on workshop will teach you the professional tips and tricks for understanding the various elements of cider as well as give you a basic understanding of food and cider pairing. Geared towards restaurant workers, bartenders, buyers and retailers to promote and increase awareness (and love!) of local cider and food.

One time only! In partnership with the Northwest Cider Association and the Washington State Department of Agriculture, the event is being offered free of charge!

Come sip, swirl, and savor delicious ciders and snacks.

At the end of the event you’ll know how to talk to guests, colleagues and friends about different types of cider and how to choose pairings based on flavors and ingredients.

Host or Publisher American Cider Association