The Art of Charcuterie

Discover the craft and creativity behind the perfect charcuterie board in this hands-on, guided class. Our instructor will introduce the world of charcuterie, from its rich history to modern Canadian trends and the art of balancing local and imported ingredients.

You’ll explore how to thoughtfully pair cheeses, cured meats, fruits, nuts, and condiments to create both harmony and contrast. Learn presentation techniques that transform a simple board into a show-stopping centrepiece, covering everything from composition and layering to colour, flow, and texture.

Then, bring your creativity to life as you design your own personal charcuterie board, guided step-by-step with expert tips for styling and presentation. Once complete, enjoy your creation alongside curated wine or non-alcoholic pairings while learning how to match flavours for the perfect tasting experience.

The class concludes with time to share, photograph, and celebrate your boards, plus a Q&A session, so you leave inspired and ready to create your own delicious boards.

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Host or Publisher Tesoro