The Art of Caviar: A Champagne & Caviar Tasting for Mother’s Day

May 7 | 7:00 – 9:00 PM

Location: Chef & the Baker – South Tampa

In honor of Mother’s Day, we invite you to gather for an intimate evening devoted to the art of caviar. This guided tasting experience explores the ritual, elegance, and nuance of one of the world’s most storied delicacies.

Throughout the evening, guests will enjoy a curated flight of premium caviar selections, discovering distinctions in origin, texture, salinity, and finish. From traditional service with blini and crème fraîche to contemporary accompaniments that reimagine how caviar is enjoyed, each tasting offers a new perspective on flavor and presentation.

Champagne will be served throughout the evening as a refined complement to the tasting. Along the way, guests will explore the ritual of caviar — how to taste it, how to serve it, and how to present it with confidence.

To conclude the evening, each guest will receive a curated caviar kit to take home — an invitation to revisit the ritual of caviar and share the experience with others.

• Two-hour guided caviar tasting experience (7:00 – 9:00 PM)
• Curated flight of premium caviar selections
• Champagne service throughout the evening
• Traditional and modern tasting accompaniments
• Guided introduction to the ritual of caviar tasting and presentation
• Curated caviar kit to take home
• Intimate, thoughtfully styled Gatheria setting

Attendance is limited to preserve an elevated and personal experience.

Host Recommendation: Due to major construction on Manhattan Avenue and limited parking, we highly encourage ride-sharing to the event.

Tickets: $100 per guest (plus platform fee)
21+ event

Have questions? Email us at [email protected]

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Host or Publisher Chef Rosana Rivera