The Art of Agnolotti
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Spend the evening with Chef Jose Montan and learn to make agnolotti from scratch. You’ll make your own fresh pasta dough, then learn to fill and fold these elegant little Piedmontese parcels. You'll start your meal with bruschetta topped with ricotta and prosciutto, then enjoy our agnolotti two ways: lemon ricotta and mascarpone with a pomodorini sauce, then ricotta and truffle in a nutty sage butter.
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Where is it happening?
11050 104 Ave NW, Edmonton, AB, Canada, Alberta T5K 2Y9
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