The Art and Science of Mushroom Farming | Poudre Pub Talk

Name: The Art and Science of Mushroom Farming | Poudre Pub Talk
Start: 2026-01-08T18:00:00-07:00
End: 2026-01-08T19:00:00-07:00
Location: 321 Old Firehouse Aly, Fort Collins, CO 80524, United States

Schedule

Thu Jan 08 2026 at 06:00 pm to 07:00 pm

UTC-07:00

Location

321 Old Firehouse Aly, Fort Collins, CO 80524, United States | Fort Collins, CO

Learn about the art and science of mushroom farming from the experienced owners of Hazel Dell Mushrooms. Discover everything you ever wanted to know about mushrooms.
January 8, 6:00 PM – 7:00 PM | Salt Road Brewing
Speakers: Luci Womack and Jared Scherger, Owner/Operator of Hazel Dell Mushroom Farm
Hazel Dell Mushrooms has been producing top-quality, specialty certified organic mushrooms for the Rocky Mountain region since 1997. The farm is proudly family-owned and operated by Fort Collins locals Lucinda Womack and Jared Scherger, where they bring together experience and modern techniques to produce the best exotic mushrooms around. Hazel Dell grows 13 different varieties and supplies their product to high-end local restaurants, farmers markets, food distributors and large regional grocery stores. Jared and Lucinda look forward to continuing to grow with their community and produce the very best fungi around for many years.
Poudre Pub Talks are an annual educational series hosted by the Cache la Poudre River National Heritage Area that bring experts to your favorite local breweries for informational conversations about our community’s culture, history, recreation, ecology, and stewardship.
Giveaway Rules: Any donation of any amount to the heritage area offers you the opportunity to enter the giveaway. Participants must be present to win.