The Aromatic Gourmet: Syrups, Jams, Preserves with Jeffrey Paul (In Person)
Schedule
Sat Jun 29 2024 at 12:00 pm to 03:00 pm
UTC-07:00Location
The Institute for Art and Olfaction | Los Angeles, CA
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In order to ensure the safety and comfort of all participants, we require that all potential attendees complete a screening questionnaire linked on the ticketing site. Once the questionnaire is filled in and reviewed, we'll be in contact to complete registration.-
This class is not vegan, and may not be suitable for people with allergies to nuts. If you have a strong allergy, please inquire before signing up.
There's a special kind of magic that happens when flowers, food, and fragrance come together. Find out for yourself as you learn how to make syrups, jams, and preserves in the second class of our new series with Jeffrey Paul: The Aromatic Gourmet.
In this three hour class, Jeffrey Paul will focus on the history, making, and tasting of delicious jams, syurps, and preserves.
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Where is it happening?
The Institute for Art and Olfaction, 932 Chung King Rd,Los Angeles,CA,United StatesEvent Location & Nearby Stays:
