The American Affair: A Great Gatsby Dining Experience

Step back into the roaring 1920s for a night of glam, indulgence, and culinary brilliance at The American Affair: A Great Gatsby Dining Experience. Join Executive Chef Jacob Moeller alongside guest chefs Jacob Hilbert and Vince Brink for an evening inspired by the elegance of the Jazz Age.

The night begins with a glamorous reception and passed hors d’oeuvres, followed by a meticulously crafted four-course tasting menu showcasing each chef’s artistry.

Upstairs, discover a hidden speakeasy experience—accessed by password only—where the cocktails flow and the 1920s come alive.

• 6:00 – 7:00 PM: Champagne reception with hors d’oeuvres and cocktails
• 7:00 – 10:00 PM: 4-course seated dinner paired with wine

Cocktail attire. Gatsby-inspired looks are highly encouraged—feathers, flappers, and flair are welcome.

Jacob Moeller – Executive Chef, The American

A Culinary Institute of America alum and veteran of Kansas City’s top kitchens (Rye, Gordon Ramsay Steak, bluestem), Chef Moeller brings bold creativity and deep roots to The American. This is his homecoming—having once served here as Chef de Tournant—and now leads the Concept Series with refined technique and Midwestern soul.

Jacob Hilbert – Executive Chef, Stock Hill Grill

Born in South Carolina, Chef Hilbert has spent over 30 years in kitchens across the country. Known for his thoughtful, seasonal cooking, he reimagines the American steakhouse with local ingredients and a strong sense of place.

Vince Brink – Executive Chef | Restaurant Developer

A self-taught chef with a passion for travel and flavor, Vince brings an engineer’s precision to his plates. With experience at top spots like Corvino Supper Club and Dunbrody House in Ireland, his cuisine defies expectations—layered, expressive, and beautifully composed.

Info: Kick off the evening with a glamorous cocktail hour featuring passed hors d’oeuvres crafted by our chefs. Sip champagne, mingle in the glow of The American’s iconic architecture, and unlock access to our hidden upstairs speakeasy—just follow the clues and use your exclusive password at the door.

Info: Take your seat for a decadent four-course tasting experience led by three standout chefs: Jacob Moeller of The American, guest chef Jacob Hilbert of Stock Hill Grill, and chef Vince Brink, a rising culinary talent with a bold and boundary-pushing approach.

The menu features a modern interpretation of classic American flavors—from a reimagined Waldorf salad to wild-caught halibut and a rich Heritage Angus filet. Each course is thoughtfully paired with seasonal ingredients, refined technique, and artistic plating.

This collaborative dinner showcases the best of Kansas City’s culinary scene—rooted in tradition, elevated with innovation.

Host or Publisher The American