Thanksgiving Lunch
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Thanksgiving Lunch
Thursday, November 26, 11:30 a.m.-2:30 p.m.
Members $69++, Non-Members $79++,
Children 7-12 $25++ 6 & under free
Celebrate Thanksgiving with us at Fords Colony Country Club! Enjoy a delicious buffet featuring a wide variety of traditional favorites, seasonal specialties, fresh seafood, chef-attended carving stations, and delicious desserts. Gather around the table and make wonderful memories with family and friends!
For this event, the menu includes:
Chef’s Cold Displays:
Early Winter Parfait Bar
Mixed Fruits, Berries, Wildflower Honey, Toasted Granola, Yogurt
Charcuterie & Cheeses
Local & Imported Cheese, Variety of Cured Meats, Jams, Mixed Toasted Nuts, House Pickles, Cornichon, Crackers, Beer Mustard
Virginia Raw Bar
Poached Gulf Shrimp and Local Chesapeake Oysters Served with Cocktail Sauce, Horseradish, Mignonette & Lemon
Lox Bar
Mixed Bagels, Cream Cheese, Sliced Smoked Atlantic Salmon, Sliced Cucumber, Capers, Red Onion, Tomatoes
Fall Harvest Salad: Mixed Fall Greens, Pomegranate, Candied Pecans, Feta, Apple-Cider Vinaigrette
Spinach Salad: Bacon Vinaigrette, Blue Cheese Crumble, Chopped Boiled Eggs, Pickled Red Onion
Chopped Caesar Salad: Romaine Hearts, Caesar Dressing, Garlic- Herb Croutons, Shaved Parmesan
Chef Attended Carving Station:
Joyce Farms Citrus Brined Turkey Brown Gravy & Cranberry Sauce
Slow Roasted Prime Rib
Horseradish Cream & Red Wine Sauce
Bread Station:
Assorted Sweet and Savory Breads. Rolls & Spreads
Cranberry Brie Tarts
Buffet Selections:
Pumpkin Soup, Sherry Cream, Croutons
Roasted Broccoli & Cheddar Soup
Glazed Beets
Mac & Cheese, Pasta Shells, 5 Cheese Sauce, Toasted Breadcrumbs
Seared Atlantic Salmon, Citrus Butter, Fresh Herbs
Roasted Brussel Sprouts with Balsamic Glaze
Creamed Pearl Onions
Green Bean Casserole Cream of Mushroom, Fried Onions
Glazed Carrots, Honey & Miso
Bacon Braised Collard Greens
Whipped Garlic Potatoes
Herb Roasted Fingerling Potatoes
Classic Bread Stuffing
Desserts:
Chefs Assortment of Cakes, Pies, and Petit Fours
Reserve your spot here: https://fordscolony.wufoo.com/forms/k5yjhid0yuo1k0/
For any questions email: [email protected] or call at 757-258-4125
Thursday, November 26, 11:30 a.m.-2:30 p.m.
Members $69++, Non-Members $79++,
Children 7-12 $25++ 6 & under free
Celebrate Thanksgiving with us at Fords Colony Country Club! Enjoy a delicious buffet featuring a wide variety of traditional favorites, seasonal specialties, fresh seafood, chef-attended carving stations, and delicious desserts. Gather around the table and make wonderful memories with family and friends!
For this event, the menu includes:
Chef’s Cold Displays:
Early Winter Parfait Bar
Mixed Fruits, Berries, Wildflower Honey, Toasted Granola, Yogurt
Charcuterie & Cheeses
Local & Imported Cheese, Variety of Cured Meats, Jams, Mixed Toasted Nuts, House Pickles, Cornichon, Crackers, Beer Mustard
Virginia Raw Bar
Poached Gulf Shrimp and Local Chesapeake Oysters Served with Cocktail Sauce, Horseradish, Mignonette & Lemon
Lox Bar
Mixed Bagels, Cream Cheese, Sliced Smoked Atlantic Salmon, Sliced Cucumber, Capers, Red Onion, Tomatoes
Fall Harvest Salad: Mixed Fall Greens, Pomegranate, Candied Pecans, Feta, Apple-Cider Vinaigrette
Spinach Salad: Bacon Vinaigrette, Blue Cheese Crumble, Chopped Boiled Eggs, Pickled Red Onion
Chopped Caesar Salad: Romaine Hearts, Caesar Dressing, Garlic- Herb Croutons, Shaved Parmesan
Chef Attended Carving Station:
Joyce Farms Citrus Brined Turkey Brown Gravy & Cranberry Sauce
Slow Roasted Prime Rib
Horseradish Cream & Red Wine Sauce
Bread Station:
Assorted Sweet and Savory Breads. Rolls & Spreads
Cranberry Brie Tarts
Buffet Selections:
Pumpkin Soup, Sherry Cream, Croutons
Roasted Broccoli & Cheddar Soup
Glazed Beets
Mac & Cheese, Pasta Shells, 5 Cheese Sauce, Toasted Breadcrumbs
Seared Atlantic Salmon, Citrus Butter, Fresh Herbs
Roasted Brussel Sprouts with Balsamic Glaze
Creamed Pearl Onions
Green Bean Casserole Cream of Mushroom, Fried Onions
Glazed Carrots, Honey & Miso
Bacon Braised Collard Greens
Whipped Garlic Potatoes
Herb Roasted Fingerling Potatoes
Classic Bread Stuffing
Desserts:
Chefs Assortment of Cakes, Pies, and Petit Fours
Reserve your spot here: https://fordscolony.wufoo.com/forms/k5yjhid0yuo1k0/
For any questions email: [email protected] or call at 757-258-4125
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Where is it happening?
240 Ford's Colony Drive, Williamsburg, VA 23188, United States
Event Location & Nearby Stays:
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Host or PublisherFord's Colony Country Club (Williamsburg, VA)
