Thanksgiving Kids: Festive Eats (Ages 8-17)

Kids ages 8–17 can whip up tasty Thanksgiving treats, get creative, and celebrate together in person!
About this Event

Class Experience

This is a class you don't want to miss! Teaching your young chefs top notch skills.

Get ready for the ultimate holiday feast in this hands-on cooking class featuring comforting, made-from-scratch favorites. You’ll prepare maple Dijon roasted chicken with creamy white gravy, savory cornbread stuffing, garlic Parmesan mashed potatoes, and honey maple glazed carrots. To top it all off, you'll bake a 9-inch cranberry apple pie to take home and share. Learn essential holiday cooking techniques while creating a complete festive meal that’s perfect for celebrating with family and friends.

10% Sibling Discount

Menu:

• Maple Dijon Roasted Chicken

• Creamy White Gravy

• Savory Cornbread Stuffing

• Garlic Parmesan Mashed Potatoes

• Honey Maple Glazed Carrots

• 9" Cranberry Apple Pie, to take home!

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 2 1/2- 3 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909 press 1.

ALTERNATIVES: Vegetarian, non-dairy and gluten-free substitutions available for every class. Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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