Thanksgiving Feast at Hull & Oak | Chef Tiago

Celebrate Thanksgiving weekend at Hull & Oak Southern Kitchen! From Thursday, November 27 through Sunday, November 30, enjoy our regular brunch menu plus special Thanksgiving items curated for the holiday weekend.

Brunch Hours:

• Thursday, Nov 27: 11:00 AM – 3:00 PM
• Friday–Sunday, Nov 28–30: 11:00 AM – 2:00 PM

Thanksgiving Specials:

• Cream of Roasted Butternut Squash | Spiced Pumpkin Seeds, Sour Cream – $7
• Crispy Brussels Sprouts | Pomegranate, Glazed Pecans, Honey Lemon Dressing – $13
• Slow Braised Short Ribs | Mashed Yukon Gold, Collard Greens & Bacon, Texas Bourbon Demi – $35
• Gulf Red Snapper | Green Asparagus, Creole Risotto, Red Chimichurri – $36
• Turkey Roulade | Mashed Potatoes, Stuffing, Green Bean Casserole, Cranberry Sauce, Gravy – $34
• Desserts: Pecan Pie with Vanilla Gelato – $9 | NY Cheesecake with Fresh Strawberries – $9 | Flourless Chocolate Cake with Raspberries – $9

Featured Wines:

• Kim Crawford Sauvignon Blanc, Marlborough, New Zealand – $19
• The Prisoner Pinot Noir, Russian River Valley, California – $26

📍 Location: Hull & Oak Southern Kitchen, The Laura Hotel, Downtown Houston

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Host or Publisher Hull & Oak at The Laura Hotel, Autograph Collection