Thanksgiving at The Statler

Away from home with no kitchen? Don't feel like cooking? We've got you covered.

On Thanksgiving Day, The Statler is hosting our yearly chef-curated Thanksgiving feast accompanied by a selection of festive cocktails.

Hosted in our first floor private event space, guests will enjoy good food and camaraderie.

Menu:

• Salad

Artisan Mixed Greens Salad - goat cheese crumble, dried cranberry, caramelized pecan, cranberry vinaigrette

Roasted Beet Salad - red and gold beets, feta, baby greens, toasted pistachio, maple dijon vinaigrette

• Carving Station

Herb-Roasted Turkey Breast - pan jus, cranberry-orange relish

Slow Roasted Beef Strip Loin - jus lie’, creamy horseradish, dijon aioli

• Buffet

Apricot Ginger Glazed Ham - spiced apple chutney

Herb Crusted Salmon - lemon dill sauce

Truffle-Infused Whipped Yukon Potatoes

Wild Mushroom and Cornbread Stuffing

Haricots Verts Almondine

Sweet Potato Soufflé, Pecan Praline Topping

Fresh Baked Artisan Dinner Rolls, Sweet Cream Butter, Herb Garlic Butter, Honey Cinnamon Butter

• Desserts

Assorted Fresh Baked Holiday Pies

Chef’s Selection of Assorted Miniature Desserts

For any questions regarding reseverations please call 469 - 320 - 8998 ext. 8998

Host or Publisher The Statler