Thanksgiving at Padre Hotel
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Join us in the Clover Room for a three-course traditional Thanksgiving feast. Seatings are available at 11am, 1pm, 3pm, and 5pm. Reservations required, available by phone or online. Kids menu available for children under 12. A la carte Thanksgiving menu served in Brimstone Bar.
MENU
Starters – Choice of:
Butternut Squash Bisque | Cinnamon Crème, Brioche Crouton, Pear Brandy
House Caesar Salad | Grilled Sourdough Croutons, Shaved Parmesan, White Anchovies, Soft Boiled Egg
Fall Salad | Roasted Butternut Squash, Local Greens, Spiced Pumpkin Seeds, Heirloom Tomatoes, Thyme Maple Vinaigrette
Entrées – Choice of:
Lemon Roasted Turkey | $56
Gravy, Wild Mushrooms, Buttermilk Yukon Mashed Potatoes, Pine Nut and Herb Stuffing, Blistered Brussels Sprouts, Dinner Roll and Honey Butter
Candied Peppered NY Strip Loin | $65
Oven Roasted, Sliced, Medium Rare, Bordelaise Sauce, Buttermilk Yukon Mashed Potatoes, Pine Nut and Herb Stuffing, Blistered Brussels Sprouts, Dinner Roll with Whipped Honey Butter
Pan-Seared Alaskan Salmon | $55
Cranberry Orange Relish, Buttermilk Yukon Mashed Potatoes, Pine Nut and Herb Stuffing, Blistered Brussels Sprouts, Dinner Roll with Whipped Honey Butter
Family Style Sides (serves 4–6pp): +$15
Wild Mushroom Risotto
Green Bean Au Gratin
Whiskey Buttered Potatoes
Brown Sugar & Maple Sweet Potatoes
Dinner Roll Basket with Whipped Honey Butter | $8
Desserts – Served Family Style:
Brown Butter Pecan Tartlets, Chocolate S'mores, Pumpkin Pie with Whipped Cream
Kid's Menu (12 & Under)
Turkey Plate | $20
Mashed Potatoes, Stuffing, Dinner Roll
Kid's Burger + Fries | $12
Chicken Strips + Fries | $10
Mac N' Cheese | $10
MENU
Starters – Choice of:
Butternut Squash Bisque | Cinnamon Crème, Brioche Crouton, Pear Brandy
House Caesar Salad | Grilled Sourdough Croutons, Shaved Parmesan, White Anchovies, Soft Boiled Egg
Fall Salad | Roasted Butternut Squash, Local Greens, Spiced Pumpkin Seeds, Heirloom Tomatoes, Thyme Maple Vinaigrette
Entrées – Choice of:
Lemon Roasted Turkey | $56
Gravy, Wild Mushrooms, Buttermilk Yukon Mashed Potatoes, Pine Nut and Herb Stuffing, Blistered Brussels Sprouts, Dinner Roll and Honey Butter
Candied Peppered NY Strip Loin | $65
Oven Roasted, Sliced, Medium Rare, Bordelaise Sauce, Buttermilk Yukon Mashed Potatoes, Pine Nut and Herb Stuffing, Blistered Brussels Sprouts, Dinner Roll with Whipped Honey Butter
Pan-Seared Alaskan Salmon | $55
Cranberry Orange Relish, Buttermilk Yukon Mashed Potatoes, Pine Nut and Herb Stuffing, Blistered Brussels Sprouts, Dinner Roll with Whipped Honey Butter
Family Style Sides (serves 4–6pp): +$15
Wild Mushroom Risotto
Green Bean Au Gratin
Whiskey Buttered Potatoes
Brown Sugar & Maple Sweet Potatoes
Dinner Roll Basket with Whipped Honey Butter | $8
Desserts – Served Family Style:
Brown Butter Pecan Tartlets, Chocolate S'mores, Pumpkin Pie with Whipped Cream
Kid's Menu (12 & Under)
Turkey Plate | $20
Mashed Potatoes, Stuffing, Dinner Roll
Kid's Burger + Fries | $12
Chicken Strips + Fries | $10
Mac N' Cheese | $10
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Where is it happening?
1702 18th St, Bakersfield, CA, United States, California 93301
Event Location & Nearby Stays:
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Host or PublisherThe Padre Hotel
