Thanksgiving at AVENUE

Enjoy an amazing Thanksgiving Day meal from Avenue Executive Chef Tanner Marino. Guests will create their own personal meal by visiting our Thanksgiving Buffet, Chef Attended Carving Station and Dessert Station.

Tickets are available for three seating times – 12pm, 1:30pm and 3pm. $58/adults, $25 for children 7 - 12 and those 6 and under dine free. Please be sure to select free tickets for those 6 & under so we have an accurate guest count! Coffee, tea and soda are included in the ticket price. A credit card bar with beer and wine for purchase will be available as well.

We are looking forward to having you join us on Thursday November 27th at Avenue!

THANKSGIVING DAY MENU

Carving Station

Herb Roasted Turkey Breast, Natural Gravy, Cranberry Compote

Slow Roasted Prime Rib, Horseradish Cream, Rosemary Jus

Soft Rolls, with whipped butter

Buffet Items

Assorted Pastries and Muffins, Cranberry-Orange Muffins, Mini Croissants, Assorted Danishes

Tyger River Local Lettuces, Baby Kale, Arugula, Sundried Cherries, Goat Cheese, Candied Pecans, Crispy Sweet Potato, Cider-Maple Vinaigrette

Boursin Whipped Potatoes

Cornbread Dressing

Sweet Potato Casserole with Caramelized Apples and Ginger Walnut Crumble

Southern Style Collard Greens

Green Bean Casserole with Smoked Shitakes, Crispy Shallots

Black Truffle Gruyere Baked Ditalini Mac and Cheese with Buttered Bread Crumbs

Parmesan Crusted Salmon with Lemon - Thyne Butter

Applewood Smoked Ham, Luxardo Cherry Gastrique

Dessert

Chef's Selection of Petite Desserts, Seasonal Pies and Cakes

Caramelized Apple Cobbler with Biscuit Topping

Menu subject to change due to availability of ingredients.

**EventBrite fee is additional.

*Allergy notes: We want you to have an amazing experience at our Thanksgiving meal. To allow our staff to be equipped to best serve you, please note any allergies prior to arrival.

Email [email protected] with any questions.

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Host or Publisher Table 301 Restaurant Group