Thanksgiving Appetizers : Hands On

Get ready to wow your holiday guests with the perfect start to your Thanksgiving feast! In this hands-on class, you’ll learn how to prepare a variety of festive, crowd-pleasing appetizers that highlight the flavors of the season. From warm, savory bites to elegant make-ahead nibbles, our Chef will guide you step-by-step through recipes designed to impress without adding extra stress to your holiday.
You’ll leave class with new skills, creative ideas, and a menu of Thanksgiving-worthy starters that are as beautiful as they are delicious. Perfect for entertaining family and friends—or bringing to your own holiday table.
What to Expect
Great cooking is about more than just recipes- it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional Chef instructor.
Length: Approximately 2 hours (timing will depend on class size and flow!)
Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back.
Make sure to bring your appetite because you will enjoy all the dishes created during class.
Restrictions: Ages 17 and older. Students under the age of 18 must be accompanied by a paying adult.