Thalassa & Friends, Kalofagas Greek Seafood Supper Club

Join us on Sunday, March 22nd for a fun night at the Kalofagas Greek Seafood Supper Club! Dive into fresh, flavorful dishes inspired by the sea, all in a cozy, friendly setting. This is an in-person event at St. Lawrence Market Kitchen, perfect for seafood lovers and anyone who enjoys great company and delicious Greek flavors.

Greek wines will be poured by Apostolos Gerakinis and the many Greek ingredients from Andania Greek Goods.

Bring your friends, savor the tastes of the Mediterranean, and make some new memories. Don’t miss out on this amazing seafood supper experience!

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Appetizers

Charred Octopus on Hash Browns, Crisp Chorizo

Beet Salad, Greek Yogurt, Pickled Onion, Pistachios, Arugula

Oyster Loukoumades (fried) with Taramosalata, Bonito Flakes

Housemade Bread

1st Course: Lobster Bisque

2nd Course: Shrimp Scampi tossed in Spaghettini

Main Course: Fish Plaki (baked with potatoes and vegetables)

Dessert: Baklava with Ice Cream + Greek coffee

*Dinner + Wine is $135/ Dinner Only $ 120 (Payment may be made via paypal or Interac transfer using my email, [email protected] in the name of Peter Minaki)

**Menu subject to change

***you must email me at [email protected] if you wish to be seated with other people attending the event

****No refunds for cancellations made after March 15th. Tickets are, however, transferable to another person after that date

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Host or Publisher Peter Minaki