Thai Trattoria

Bangkok Inn is pleased to present Thai Trattoria, a special Asian Italian fusion 4-course dinner menu created by Chef Daisy. Thai Trattoria pays homage to the long-forgotten Italian restaurant Trattoria P.J, a business venture in which Joon, her father, and his close friend teamed up to transform one of the two Bangkok Inn locations into an Italian restaurant. Trattoria P.J. was unfortunately unsuccessful and resulted in the closure of the family’s second restaurant.

Now, decades later, Chef Daisy plans on taking back the narrative of her family’s failed restaurant by bringing back Trattoria PJ as a reimagined pop-up dinner incorporating Thai and other Asian ingredients to create a special Italian fusion menu.

1st Course - Laab Bruschetta

A Thai take on Bruschetta with tomatoes dressed “laab style” with citrus, fish sauce, toasted rice powder, Thai basil and parmesan cheese served on crostinis and finished with a tamarind balsamic reduction.

2nd Course - Gochujang Tomato Basil Soup

A fusion tomato basil soup elevated with the addition of gochujang, ginger, fresh herbs, coconut milk, and chili oil.

3rd Course - Yuzu Miso Chicken Vesuvio

Roasted chicken thighs, potatoes, and peas with yuzu miso sauce served with a side of pasta aglio e olio.

4th Course - Thai Tearimisu

Thai tea tiramisu with coconut and mascarpone cream and topped with brown sugar boba.

This event is BYOB and seating will be arranged as a communal table to create an intimate dining experience to help build community, fostering relationships both new and old. Seating will be very limited, so be sure to get your tickets early to reserve spots for you and anyone else in your party.

We will also have gluten-free tickets available for this dinner, so be sure to select the "Gluten-free Dinner" add-on if that applies to you.

Hope you will be able to join us for this very special evening!

Host or Publisher Bangkok Inn Thai Restaurant in collaboration with The 3 Visions Project