THAI Something New - Cooking Class

After you’ve been greeted by our chickens & make your way from the garden into the Atrium Greenhouse, although THAI & jacket are not required, you will take a wok on the THAI side as you enjoy cooking Thai cuisine. You’ll have the experience of prepping, seasoning, marinating, cooking and eating as our chef shares demonstrations, tips & tricks along the way of each dish in courses using organic LCF garden ingredients whenever possible. Pairing instruction by one of the tri-states most ‘relished’ private chefs in one of the county’s most coveted culinary locations, ensure that you’ll create delicious simply irresistible Thai dishes.

MENU:
1️⃣ Thai fusion cucumber salad in a zesty, quick & fresh pickling vinaigrette
2️⃣ Firecracker shrimp & pineapple lime skewers in a sweet & savory marinade
3️⃣ Drunken Thai noodles w. chicken
🥄 Dessert: Strawberry orange pineapple guava & mint sorbet – learn to plate/garnish
🍷🍹 Complimentary welcoming wine, our LCF seasonal Signature fruit & herb infused beverage, infused water & wine during entrée once food is cooked will be offered.