Thai Cooking with Teddy on Wheels

Schedule

Sat Feb 04 2023 at 05:30 pm to 07:00 pm

Location

My Thai Food Truck | Olympia, WA

The one and ONLY! A hands-on cooking class on the TRUCK! Teddy will teach how to make AUTHENTIC PAD THAI. Pack the knife and join today!
About this Event
Be the first one of your clan! Exclusively experience the very first cooking series on wheels. What You Will Learn:

Gain some hands-on Thai cooking class making popular dish: AUTHENTIC Pad Thai! Together, we’ll make the sauce from scratch and assembling the delicious meal at the end of the session using restaurant-quality wok range and real iron wok. The best part? You’ll get to taste each creation and build new memories.

What To Expect:

It’s a first-hand experience, not only you will have a chance to cook real Thai food, but you also step inside the real food truck and cook by the guidance from experienced Thai chef. Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment. Teddy earned a certification of the Thai Cooking National standard since 2009 with 3+ years running a food truck named My Thai {food truck} in Olympia, Washington and has 7+ years experiences in commercial kitchens, plus he was growing up helping his mother at the small restaurant back then in Thailand.

Classes is 1 hour and 30 minutes, unless otherwise noted above

You will work with other students in groups of 2.

Hands-on classes are limited to 2 students, depending on the capacity.

You will be standing, cooking and working for most of the class. If you are taller than 6’ please mention us before, since we have a low ceiling interior.

Please wear comfortable, closed-toe shoes and have long hair tied back

Students take home a mason jar of sauce to cook at your own kitchen.

What to bring:

You’re welcome to bring your favorite kitchen knife and apron. If you have any food allergy please tell us before the class start.

The recipes are developed using common cooking and pass-down that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your organizer before attending the class. Adjustments to recipes cannot be made during class.