Tex-Mex Pop-Up Lunch at Cork & Knife Provisions | Toledo, OH

Join us for lunch on Wednesday, June 10 from 11:00 AM–2:00 PM. Menu below.

Birria Melt Quesadilla Really slow-braised chile beef | Oaxaca + Chihuahua cheese | Charred onion | Cilantro | Pickled red onion | Crispy scratch flour tortilla | Roasted tomato consommé for dippin | Lime | Salsa verde crema.

Chicken Tinga Crunch Wrap Smoky tinga chicken | Refried black beans | Lettuce | Pico | Cotija | Avocado crema | Crispy tostada layer | Griddled scratch flour tortilla | Tajín lime finish.

Some Extra Good Stuff

Elote Cups Roasted charred corn | Lime crema | Cotija | Chili dust | Cilantro.

Chili-Lime Tater Tots Queso drizzle | Scallion | Pickled jalapeño.

Sweet

Mexican Hot Chocolate Brownie Dark chocolate brownie | Cinnamon-cayenne ganache | Toasted marshmallow swirl | Cinnamon sugar crunch | Flaky salt.

Know what’s Happening Next — before everyone else does.

Get App

Host or Publisher Cork & Knife Provisions